ORIGIN EMPANADAS®

About Origin Empanadas®

Chef Lawrence Stewart Males who founded Origin Empanadas® in 2008 is all about big ethnic flavors in little bites. The menu selection of more than 25 empanadas filled and sealed with wheat based shells are designed to hit a nostalgic nerve and make you reminisce about back home. If ethnic original bold flavors are what you like we’ve got you covered or shall we say all wrapped up.

Our empanada fillings change with the seasons and freshest ingredients available. Origin Empanada® fillings are simmered to perfection with just the right touch of spices, seasonings and herbs uniquely from the region and origin of where you want your taste buds to go.

Try them for breakfast, lunch or dinner, they’re a delicious snack you can serve at any party. They are great for restaurant service, cafeterias, delis and catering events. Origin Empanadas® are a healthier alternative to fast food, especially when baked not fried.

They’re tasty, filling easy to prepare and eat!

Origin Empanadas® Sample Savory Menu

The Cuban (ham, pork, and cheese), The Jamaican (Jerk chicken), The Indian (chicken tikka masala), The Caribbean(spicy mango jerk chicken), The Korean (pork bulgogi & kim chee) The Italian ( sweet onion Sausage peppers mozzarella tomato sauce)Polish (kielbasa and sauerkraut), The Mexican (mole braised chicken Oaxaca cheese)The American (cheesesteak), The Boriqua (roast pernil pork yellow rice pigeon peas) The Hawaiian (ham, cheese, and pineapple), The Aphrodisiac( seafood stew oysters crab and scallops) Just to name a few.

Origin Empanadas® Dessert Sweet tooth sample menu

Classic American (Apple pie filling), Dominican guava and cheese, dark chocolate orange banana walnut, fig balsamic vinegar asiago cheese, salted caramel dark chocolate brownies, Key lime pie, sweet plantain & Parmesan and passion fruit coconut cheesecake just to name a few.