Testimonials

“It is with pleasure that I write this letter of recommendation for Chef Lawrence Males. Lawrence trained with me in Ft Lauderdale Florida in 2016. We worked side by side in an all vegan and raw food setting within an estate. I personally taught Lawrence the fundamentals of a raw vegan diet performing juicing recipes, dehydrating and sprouting methods. Chef Lawrence possesses creativity, open-mindedness, desire to learn, understands and respects the nutrition needs of clients and exemplifies cultural competency.

We performed daily lunch, snacks and dinner service along with special catering functions off-site at the family's raw food kitchen.

I would highly recommend him as a Private Chef and Culinary ambassador of a healthy lifestyle.”

Mark Reinfeld

“It is with great pleasure that I write this recommendation letter for Chef Lawrence Males. He worked as our Private Chef from June 10, 2013 to October 31, 2014. During his time with us, Chef Lawrence was responsible for customizing menus and helping us eat healthily and maintain our diet goals. From the food service provided for every day to much larger family gatherings and holidays, he met all our culinary needs.

When Chef Lawrence arrives to work, he is prepared and organized- and most importantly, comes with a great attitude. Working with Chef Lawrence is easy and enjoyable. Each meal is meticulously prepared and delicious. 

I highly recommend Chef Lawrence as a private Chef and wish him much success in his future endeavors.”

Michael Jordan

NBA Joe Johnson

“I wish to thank you for making our recent business retreat in Florida the most enjoyable. Our group truly enjoyed all the meals you prepared for us.

The planning process was very simple as your theme menus were very diversified and especially healthy. As we were meeting in the living room right by the kitchen, you made sure we were not disturbed while you were preparing the meals.

Every menu we chose turned out to be fantastic! They were all well balanced and combined a variety of tastes which made every part unique. There was plenty of food, but we never felt like it had been too much, as the combinations were perfect.

Last but not least, your easy-going personality made this experience second to none. You found the sweet spot between engaging in conversations and entertaining us while knowing when we needed to focus on our meetings and being almost invisible.

I can certainly say that I would love to repeat this experience with you the next time we need an amazing chef that combines great culinary talent and a special way to deliver it.”

Eric Morin

“Please allow me to offer this professional as well as personal reference on Chef Lawrence Males who served me and my family and catered many personal and business functions for e throughout the year 2015. Chef Lawrence is personable and trustworthy and in all instances, proved himself to be extremely talented, confident, well-organized and his performance is the epitome of professionalism

Throughout the year, Chef Lawrence consistently demonstrated superior competency in preparing, shopping, serving, and final clean-up regardless of the event size. He never faltered nor hesitated even when a party of 45 attendees was surprisingly sprung on him allowing only several hours advance notice to prepare! His flexibility in scheduling and venue change is to be admired. As an example, I flew Lawrence from Palm Beach home to which he had become quite accustomed; to my home in West Virgina where I needed him to immediately begin preparations for a large spur-the-moment party in a home and a city that was totally unknown to him without allowing any time whatsoever for him to become acclimated. Not surprisingly, my party was carried out in the same professional manner to which I had become accustomed.

I am confident that Chef Lawrence would give the same credible service to anyone fortunate enough to engaging his services. May I assure you in my estimation, you too will admire his expertise of the culinary arts.”

Sue Patterson